In 100 g (Grams) of Noodles, egg, dry, enriched there is 0.216 mg of Vitamin B-6.

cup oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Noodles, egg, dry, enriched

Noodles, egg, dry, enriched is a type of Cereal Grains and Pasta. The most significant nutrients in Noodles, egg, dry, enriched are listed below.

Water	9.01 g	9.01	g	9.01%
Energy (calorie)	384 kcal	384	kcal
Energy (joule)	1609 kJ	1609	kJ
Protein	14.16 g	14.16	g	14.16%
Total lipid (fat)	4.44 g	4.44	g	4.44%
Ash	1.12 g	1.12	g	1.12%
Carbohydrate, by difference	71.27 g	71.27	g	71.27%
Fiber, total dietary	3.3 g	3.3	g	3.3%
Sugars, total	1.88 g	1.88	g	1.88%
Sucrose	0.27 g	0.27	g	0.27%
Glucose (dextrose)	0.1 g	0.1	g	0.1%
Fructose	0 g	0	g
Lactose	0 g	0	g
Maltose	1.53 g	1.53	g	1.53%
Galactose	0 g	0	g
Calcium, Ca	35 mg	35	mg	0.04%
Iron, Fe	4.01 mg	4.01	mg
Magnesium, Mg	58 mg	58	mg	0.06%
Phosphorus, P	241 mg	241	mg	0.24%
Potassium, K	244 mg	244	mg	0.24%
Sodium, Na	21 mg	21	mg	0.02%
Zinc, Zn	1.92 mg	1.92	mg
Copper, Cu	0.297 mg	0.297	mg
Manganese, Mn	0.855 mg	0.855	mg
Selenium, Se	78.8 µg	78.8	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	1.133 mg	1.133	mg
Riboflavin	0.426 mg	0.426	mg
Niacin	8.387 mg	8.387	mg	0.01%
Pantothenic acid	0.912 mg	0.912	mg
Vitamin B-6	0.216 mg	0.216	mg
Folate, total	230 µg	230	µg
Folic acid	201 µg	201	µg
Folate, food	29 µg	29	µg
Folate, DFE	370 µg	370	µg
Choline, total	78.7 mg	78.7	mg	0.08%
Betaine	131.7 mg	131.7	mg	0.13%
Vitamin B-12	0.29 µg	0.29	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	17 µg	17	µg
Retinol	17 µg	17	µg
Carotene, beta	2 µg	2	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	1 µg	1	µg
Vitamin A, IU	62 IU	62	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	110 µg	110	µg
Vitamin E (alpha-tocopherol)	0.37 mg	0.37	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0.06 mg	0.06	mg
Tocopherol, gamma	1.36 mg	1.36	mg
Tocopherol, delta	0.01 mg	0.01	mg
Tocotrienol, alpha	0.23 mg	0.23	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0.3 µg	0.3	µg
Vitamin D	11 IU	11	IU
Vitamin K (phylloquinone)	0.5 µg	0.5	µg
Dihydrophylloquinone	0 µg	0	µg
Fatty acids, total saturated	1.18 g	1.18	g	1.18%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.01 g	0.01	g	0.01%
15:0 monounsaturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.935 g	0.935	g	0.94%
17:0 heptadecanoic, margaric fatty acid	0.007 g	0.007	g	0.01%
18:0 octadecanoic, stearic fatty acid	0.228 g	0.228	g	0.23%
20:0 eicosanoic, arachidic fatty acid	0 g	0	g
22:0 saturated fatty acid	0 g	0	g
Fatty acids, total monounsaturated	1.252 g	1.252	g	1.25%
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.073 g	0.073	g	0.07%
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	1.163 g	1.163	g	1.16%
20:1 eicosenoic, gadoleic	0.016 g	0.016	g	0.02%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	1.331 g	1.331	g	1.33%
18:2 undifferentiated	1.223 g	1.223	g	1.22%
18:3 undifferentiated, octadecatrienoic, linolenic	0.058 g	0.058	g	0.06%
18:3 n-3 c,c,c (ALA)	0.058 g	0.058	g	0.06%
18:3 n-6 c,c,c	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.007 g	0.007	g	0.01%
20:3 undifferentiated	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.042 g	0.042	g	0.04%
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0.061 g	0.061	g	0.06%
Cholesterol	84 mg	84	mg	0.08%
Tryptophan	0.133 g	0.133	g	0.13%
Threonine	0.43 g	0.43	g	0.43%
Isoleucine	0.593 g	0.593	g	0.59%
Leucine	1.139 g	1.139	g	1.14%
Lysine	0.429 g	0.429	g	0.43%

Nutrients in Noodles, egg, dry, enriched